Sometimes people comment, “Your recipes are so elaborate.”
Well, yes, they are. They are old recipes, and some of them came from people who managed households with staff – or, at least, had a lot of relatives.
But most are not difficult. Once you’ve assembled your ingredients, the actual cooking does not take long. Or – conversely – there are recipes that involve throwing everything into an oven or crockpot, and leaving it there for several hours. You can do other stuff while it’s cooking.
For the sake of the time-challenged (or merely lazy) though, here is a handy li’l list of the shorter and quicker recipes.
The Kitchen Traveller 