This first version is often made a day or two after we’ve had a roast chicken dinner. Tip the leftover carcass, with any bits of meat left on it, into a large pot, cover with water and bring to boil while cutting up the following: Continue reading
This first version is often made a day or two after we’ve had a roast chicken dinner. Tip the leftover carcass, with any bits of meat left on it, into a large pot, cover with water and bring to boil while cutting up the following: Continue reading