Here’s another fabulous recipe from our late Aunty Kuppu (she of Christmas pickle fame).
The original recipe contained, shockingly, 28 eggs. Aunty Kuppu said it would be fine to halve the recipe, since the original produced four large cakes. Still, 28 ÷ 4 = 7, which seems a lot for one cake. Anyway, I went with it, baking this in a large roasting tin.
Don’t be alarmed by the length of the recipe. It has lots of ingredients, but isn’t that difficult. If you get everything ready to marinate overnight, the next day is easy – you just need a strong arm to stir the stodgy, almost solid mix. Continue reading
The Kitchen Traveller 